Threonine Content of Foods
(Initial S) (11 - 20)
96 mg
(per 30 g edible portion)
Shao mai (frozen)
30 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
14 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
100 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
270 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
40 mg
(per 40 g edible portion)
Short-necked clam (raw)
54 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
69 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
41 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
70 mg
(per 5 g edible portion)
Skimmed milk powder
<
1
2
…
6
>
