Foods Low in Threonine (101st - 120th) (per 100 g edible portion)

• Chinese style cookie
  
  170 mg
• Corn snack, extruded
  
  170 mg
• Wakame Blanched and salted (desalted)
  
  180 mg
• Chicken, Offal (skin, thigh, raw)
  
  190 mg
• Pie (pie pastry)
  
  200 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  210 mg
• Okara (traditional product)
  
  210 mg
• Kanpyo (raw)
  
  210 mg
• Sea cucumber (raw)
  
  210 mg
• Sable, shortbread
  
  210 mg
• Biscuit (hard)
  
  210 mg
• Wheat flour snack, extruded
  
  210 mg
• Hard clam (raw)
  
  220 mg
• Coffee whitener (liquid, milk fat)
  
  220 mg
• Cracker (oil-sprayed)
  
  220 mg
• Chio tzu (frozen)
  
  220 mg
• Barley (pressed grain, raw)
  
  230 mg
• Wheat flour (soft flour, first grade)
  
  230 mg
• Wafer
  
  230 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  230 mg