Foods Low in Threonine (181st - 200th) (per 100 g edible portion)

• Scallop (raw)
  
  510 mg
• Snow crab (raw)
  
  510 mg
• Cockle (foot, raw)
  
  520 mg
• Rice-koji miso (dark yellow type)
  
  520 mg
• Cuttlefish (raw)
  
  540 mg
• Antarctic krill (raw)
  
  540 mg
• Hamburg steak (frozen)
  
  540 mg
• Fish paste product (mushi-kamaboko)
  
  550 mg
• Bloody clam (raw)
  
  560 mg
• Almond (dried)
  
  570 mg
• Swine, Offal (kidney, raw)
  
  570 mg
• Sablefish (raw)
  
  580 mg
• Pond smelt (raw)
  
  580 mg
• Hen's egg (whole, raw)
  
  580 mg
• Pistachio nut (roasted and salted)
  
  600 mg
• Horsehair crab (raw)
  
  600 mg
• Soybean, Natto (itohiki-natto)
  
  620 mg
• Swine, Offal (tongue, raw)
  
  620 mg
• Chicken, Offal (heart, raw)
  
  620 mg
• Sandfish (raw)
  
  630 mg