Foods High in Threonine (61st - 80th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  860 mg
• Bluefin tuna (fatty meat, raw)
  
  850 mg
• Rainbow trout (cultured in freshwater, raw)
  
  840 mg
• Process cheese
  
  830 mg
• Atka mackerel (raw)
  
  830 mg
• Japanese whiting (raw)
  
  830 mg
• Pea (whole, dried, raw)
  
  830 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  820 mg
• Tile fish (raw)
  
  820 mg
• Yellowfin goby (raw)
  
  810 mg
• Japanese anchovy (raw)
  
  810 mg
• Hen's egg (yolk, raw)
  
  800 mg
• Mung bean (whole, dried, raw)
  
  800 mg
• Black rockfish (raw)
  
  790 mg
• Japanese bluefish (raw)
  
  790 mg
• Purple puffer (raw)
  
  790 mg
• Hairtail (raw)
  
  790 mg
• Japanese sand lance (raw)
  
  790 mg
• Soybean, Abura-age
  
  790 mg
• Kidney bean (whole, dried, raw)
  
  790 mg