Foods High in Threonine (41st - 60th) (per 100 g edible portion)

• Brown sole (raw)
  
  950 mg
• Big-eye sardine (raw)
  
  950 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  940 mg
• Horse (meat, lean, raw)
  
  930 mg
• Natural cheese (cheddar)
  
  910 mg
• Swine, Offal (liver, raw)
  
  910 mg
• Conger pike (raw)
  
  910 mg
• Flying fish (raw)
  
  910 mg
• Blue marlin (raw)
  
  910 mg
• Japanese pilchard (raw)
  
  910 mg
• Broad bean (whole, dried, raw)
  
  910 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  890 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  890 mg
• Chicken, Offal (liver, raw)
  
  880 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  880 mg
• Cattle, Offal (liver, raw)
  
  880 mg
• Yellowtail (young, cultured, raw)
  
  880 mg
• Tilapia (raw)
  
  870 mg
• Cowpea (whole, dried, raw)
  
  870 mg
• Chicken (ground meat, raw)
  
  860 mg