Threonine Content of Foods (41 - 50)

264 mg

(per 30 g edible portion)
Cattle, Offal (liver, raw)
6336 mg

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
131 mg

(per 15 g edible portion)
Cowpea (whole, dried, raw)
430 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
1273 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
166 mg

(per 20 g edible portion)
Process cheese
448 mg

(per 108 g edible portion)
Japanese whiting (raw)
83 mg

(per 10 g edible portion)
Pea (whole, dried, raw)
1263 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
80 mg

(per 18 g edible portion)
Japanese anchovy (raw)

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