Threonine Content of Foods
(31 - 40)
137 mg
(per 15 g edible portion)
Natural cheese (cheddar)
182 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
728 mg
(per 80 g edible portion)
Conger pike (raw)
2348 mg
(per 430 g edible portion)
Flying fish (raw)
692 mg
(per 152 g edible portion)
Japanese pilchard (raw)
91 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
1869 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
846 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
396 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
1364 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
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