Threonine Content of Foods (21 - 30)

851 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
99 mg

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
25920 mg

(per 4500 g edible portion)
Yellowtail (mature, raw)
6288 mg

(per 1310 g edible portion)
Red sea bream (wild, raw)
864 mg

(per 90 g edible portion)
Spanish mackerel (raw)
4147 mg

(per 720 g edible portion)
Mackerel (raw)
562 mg

(per 130 g edible portion)
Horse mackerel (raw)
2565 mg

(per 540 g edible portion)
Brown sole (raw)
556 mg

(per 90 g edible portion)
Big-eye sardine (raw)
808 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)

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