Threonine Content of Foods
(231 - 240)
65 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
33 mg
(per 90 g edible portion)
Kiwifruit (raw)
592 mg
(per 1700 g edible portion)
Cabbage (head, raw)
75 mg
(per 215 g edible portion)
Edible burdock (root, raw)
10 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
56 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
32 mg
(per 90 g edible portion)
Jelly (wine)
28 mg
(per 120 g edible portion)
Celery (petiole, raw)
49 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
40 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
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