Threonine Content of Foods
(11 - 20)
1260 mg
(per 90 g edible portion)
Chum salmon (sujiko)
130 mg
(per 10 g edible portion)
Wheat germ
1375 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
770 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
2310 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
495 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
12870 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
1000 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
825 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
100 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
<
1
2
…
27
>
