Threonine Content of Foods
(171 - 180)
53 mg
(per 25 g edible portion)
Sable, shortbread
34 mg
(per 20 g edible portion)
Sea cucumber (raw)
53 mg
(per 25 g edible portion)
Kanpyo (raw)
53 mg
(per 25 g edible portion)
Okara (traditional product)
42 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
36 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
17 mg
(per 10 g edible portion)
Corn snack, extruded
298 mg
(per 175 g edible portion)
Udon (wet form, raw)
21 mg
(per 13 g edible portion)
Puff pie
27 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
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