Fishes and Shellfishes High in Threonine (41st - 60th) (per 100 g edible portion)

• Barracuda (raw)
  
  780 mg
• Pacific saury (raw)
  
  770 mg
• Ayu sweetfish (wild, raw)
  
  770 mg
• Matsubara's red rockfish (raw)
  
  770 mg
• Crucian carp (raw)
  
  760 mg
• Pacific herring (raw)
  
  760 mg
• Carp (cultured, raw)
  
  760 mg
• Black scraper (raw)
  
  760 mg
• Ayu sweetfish (cultured, raw)
  
  760 mg
• Walleye pollack (raw)
  
  750 mg
• Alfonsino (raw)
  
  750 mg
• Mantis shrimp (boiled)
  
  740 mg
• Hake (raw)
  
  730 mg
• Pacific cod (raw)
  
  730 mg
• Tiger prawn (cultured, raw)
  
  720 mg
• Japanese spiny lobster (raw)
  
  720 mg
• Common Japanese conger (raw)
  
  720 mg
• Loach (raw)
  
  700 mg
• Whelk (raw)
  
  680 mg
• Atlantic capelin (semi-dried, raw)
  
  680 mg