Threonine Content of Fishes and Shellfishes
(41 - 50)
52 mg
(per 9 g edible portion)
Pond smelt (raw)
140 mg
(per 25 g edible portion)
Bloody clam (raw)
550 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
108 mg
(per 20 g edible portion)
Antarctic krill (raw)
765 mg
(per 500 g edible portion)
Snow crab (raw)
510 mg
(per 100 g edible portion)
Scallop (raw)
437 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
232 mg
(per 120 g edible portion)
Abalone (raw)
39 mg
(per 50 g edible portion)
Freshwater clam (raw)
52 mg
(per 20 g edible portion)
Oyster (cultured, raw)
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