Threonine Content of Fishes and Shellfishes
(31 - 40)
304 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
3150 mg
(per 1050 g edible portion)
Alfonsino (raw)
148 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
657 mg
(per 90 g edible portion)
Pacific cod (raw)
421 mg
(per 90 g edible portion)
Common Japanese conger (raw)
42 mg
(per 6 g edible portion)
Loach (raw)
245 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
47 mg
(per 47 g edible portion)
Turban shell (raw)
4352 mg
(per 800 g edible portion)
Common octopus (raw)
164 mg
(per 65 g edible portion)
Sandfish (raw)
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