Threonine Content of Fishes and Shellfishes
(11 - 20)
864 mg
(per 90 g edible portion)
Spanish mackerel (raw)
4147 mg
(per 720 g edible portion)
Mackerel (raw)
562 mg
(per 130 g edible portion)
Horse mackerel (raw)
2565 mg
(per 540 g edible portion)
Brown sole (raw)
556 mg
(per 90 g edible portion)
Big-eye sardine (raw)
728 mg
(per 80 g edible portion)
Conger pike (raw)
2348 mg
(per 430 g edible portion)
Flying fish (raw)
692 mg
(per 152 g edible portion)
Japanese pilchard (raw)
6336 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
448 mg
(per 108 g edible portion)
Japanese whiting (raw)
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