Tetracosenoic acid Content of Vegetables (Initial Y)

5 mg

(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)

Categories

Foods (729)
Cereals (100)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (8)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (37)
Fats and Oils (16)
Confectioneries (72)
Beverages (12)
Seasonings and Spices (14)

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