Tetracosenoic acid Content of Vegetables
(11 - 20)
0 mg
(per 10 g edible portion)
Mukago (raw)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
0 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
0 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
0 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0 mg
(per 10 g edible portion)
Green pea (frozen)
0 mg
(per 80 g edible portion)
Edamame (frozen)
0 mg
(per 40 g edible portion)
Edamame (boiled)
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