Tetracosenoic acid Content of Mushrooms (21 - 22)

0 mg

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0 mg

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)

< 1 2 3 >

Categories

Foods (729)
Cereals (100)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (8)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (37)
Fats and Oils (16)
Confectioneries (72)
Beverages (12)
Seasonings and Spices (14)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Tetracosenoic acid › Tetracosenoic acid Content of Mushrooms (21 - 22)

© WholeFoodCatalog