Tetracosenoic acid Content of Mushrooms (1 - 10)

3 mg

(per 140 g edible portion)
Bunashimeji (raw)
1 mg

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
1 mg

(per 90 g edible portion)
Oyster mushroom (raw)
-

(per 30 g edible portion)
Eringii (raw)
-

(per 20 g edible portion)
Nameko (raw)
1 mg

(per 140 g edible portion)
Bunashimeji (boiled)
-

(per 15 g edible portion)
Kikurage (dried)
1 mg

(per 100 g edible portion)
Winter mushroom (boiled)
1 mg

(per 100 g edible portion)
Winter mushroom (raw)
Tr

(per 90 g edible portion)
Oyster mushroom (boiled)

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