Tetracosenoic acid Content of Milks (Initial R)

0 mg

(per 150 g edible portion)
Raw milk (holstein)
0 mg

(per 150 g edible portion)
Raw milk (jersey)

Categories

Foods (729)
Cereals (100)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (8)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (37)
Fats and Oils (16)
Confectioneries (72)
Beverages (12)
Seasonings and Spices (14)

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