Milks Low in Tetracosenoic acid (1st - 20th) (per 100 g edible portion)

• Raw milk (jersey)
  
  0 mg
• Raw milk (holstein)
  
  0 mg
• Ordinary liquid milk
  
  0 mg
• Milk containing recombined milk (high fat)
  
  0 mg
• Milk containing recombined milk (low fat)
  
  0 mg
• Skimmed milk
  
  0 mg
• Milk beverage (fruit flavored)
  
  0 mg
• Condensed whole milk, sweetened
  
  0 mg
• Cream (milk fat)
  
  0 mg
• Cream (milk and vegetable fat)
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (milk fat)
  
  0 mg
• Whipping cream (milk and vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, milk fat)
  
  0 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, milk fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Yogurt (whole milk, unsweetened)
  
  0 mg