Milks Low in Tetracosenoic acid (per 100 g edible portion)
- Raw milk (jersey)
- Raw milk (holstein)
- Ordinary liquid milk
- Milk containing recombined milk (high fat)
- Milk containing recombined milk (low fat)
- Skimmed milk
- Milk beverage (fruit flavored)
- Condensed whole milk, sweetened
- Cream (milk fat)
- Cream (milk and vegetable fat)
- Cream (vegetable fat)
- Whipping cream (milk fat)
- Whipping cream (milk and vegetable fat)
- Whipping cream (vegetable fat)
- Coffee whitener (liquid, milk fat)
- Coffee whitener (liquid, milk and vegetable fat)
- Coffee whitener (liquid, vegetable fat)
- Coffee whitener (powder, milk fat)
- Coffee whitener (powder, vegetable fat)
- Yogurt (whole milk, unsweetened)