Meats Low in Tetracosenoic acid (61st - 80th) (per 100 g edible portion)

• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  0 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  0 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  0 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  0 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Offal (tongue, raw)
  
  0 mg
• Cattle, Offal (heart, raw)
  
  0 mg
• Cattle, Offal (liver, raw)
  
  0 mg
• Cattle, Offal (kidney, raw)
  
  0 mg
• Cattle, Offal (rumen, boiled)
  
  0 mg