Tetracosenoic acid Content of Meats
(41 - 50)
0 mg
(per 70 g edible portion)
Swine, Sausage (dry)
0 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
0 mg
(per 20 g edible portion)
Swine, Bacon
0 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0 mg
(per 18 g edible portion)
Swine, Ham (loin)
0 mg
(per 12 g edible portion)
Swine, Ham (boneless)
0 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
0 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
0 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
0 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
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