Tetracosenoic acid Content of Foods
(Initial P) (21 - 30)
0 mg
(per 15 g edible portion)
Peanut (roasted)
0 mg
(per 100 g edible portion)
Peanut oil
0 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0 mg
(per 68 g edible portion)
Pidan
0 mg
(per 110 g edible portion)
Pie (apple pie)
0 mg
(per 10 g edible portion)
Pine nut (raw)
480 mg
(per 960 g edible portion)
Pink salmon (baked)
139 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
326 mg
(per 960 g edible portion)
Pink salmon (raw)
464 mg
(per 960 g edible portion)
Pink salmon (salted)
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