Tetracosenoic acid Content of Foods
(Initial N) (1 - 10)
Tr
(per 20 g edible portion)
Nameko (boiled)
-
(per 20 g edible portion)
Nameko (raw)
4 mg
(per 80 g edible portion)
Nan
0 mg
(per 100 g edible portion)
Natural cheese (blue)
0 mg
(per 100 g edible portion)
Natural cheese (camambert)
0 mg
(per 30 g edible portion)
Natural cheese (cottage)
-
(per 15 g edible portion)
Natural cheese (cream)
0 mg
(per 176 g edible portion)
Natural cheese (edam)
0 mg
(per 206 g edible portion)
Natural cheese (emmental)
0 mg
(per 15 g edible portion)
Natural cheese (gouda)
<
1
2
>
