Foods Low in Tetracosenoic acid (141st - 160th) (per 100 g edible portion)

• Maitake (dried)
  
  0 mg
• Common mushroom (raw)
  
  0 mg
• Common mushroom (boiled)
  
  0 mg
• Common mushroom (canned in brine, solids)
  
  0 mg
• Green caviar (raw)
  
  0 mg
• Enaga-oni-konbu (dried)
  
  0 mg
• Tsukudani
  
  0 mg
• Mukade-nori (salted, desalted)
  
  0 mg
• Wakame (cut and dried)
  
  0 mg
• Tile fish (baked)
  
  0 mg
• Tatamiiwashi
  
  0 mg
• Mirinboshi (anchovy)
  
  0 mg
• Mirinboshi (japanese pilchard)
  
  0 mg
• Pale chub (raw)
  
  0 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0 mg
• Short-necked clam (raw)
  
  0 mg
• Short-necked clam, Canned product (with seasoning)
  
  0 mg
• Abalone (raw)
  
  0 mg