Foods Low in Tetracosenoic acid (761st - 780th) (per 100 g edible portion)

• Purple puffer (raw)
  
  2 mg
• Crucian carp (boiled)
  
  2 mg
• Crucian carp (kanroni)
  
  2 mg
• Shrimp, Processed product (tsukudani)
  
  2 mg
• Blue crab (raw)
  
  2 mg
• Flying squid (raw)
  
  2 mg
• Squid, Processed product (seasoned and smoked)
  
  2 mg
• Antarctic krill (boiled)
  
  2 mg
• Sea cucumber (raw)
  
  2 mg
• Fish paste product (yakinuki-kamaboko)
  
  2 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  2 mg
• Swine, Ham (mixed pressed)
  
  2 mg
• Natural cheese (cream)
  
  2 mg
• Human milk
  
  2 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  3 mg