Foods Low in Tetracosenoic acid (601st - 620th) (per 100 g edible portion)

• Sekihan
  
  Tr
• Akumaki
  
  Tr
• Shiratamako
  
  Tr
• Buckwheat noodles (wet form, boiled)
  
  Tr
• Dried buckwheat noodles (dry form, boiled)
  
  Tr
• Pea (uguisu-mame)
  
  Tr
• Lotus seed (mature, dried)
  
  Tr
• Kale (leaves, raw)
  
  Tr
• Red chicory (leaves, raw)
  
  Tr
• Manchurian wild rice (stem, raw)
  
  Tr
• Cos lettuce (leaves, raw)
  
  Tr
• Kikurage (boiled)
  
  Tr
• Nameko (boiled)
  
  Tr
• Nameko (canned in brine)
  
  Tr
• Oyster mushroom (boiled)
  
  Tr
• Kizami-konbu
  
  Tr
• Anglerfish (raw)
  
  Tr
• Black scraper (raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr