Foods Low in Tetracosenoic acid (421st - 440th) (per 100 g edible portion)
- Hen's egg (tamago-dofu)
 - Pidan
 - Raw milk (jersey)
 - Raw milk (holstein)
 - Ordinary liquid milk
 - Milk containing recombined milk (high fat)
 - Milk containing recombined milk (low fat)
 - Skimmed milk
 - Milk beverage (fruit flavored)
 - Condensed whole milk, sweetened
 - Cream (milk fat)
 - Cream (milk and vegetable fat)
 - Cream (vegetable fat)
 - Whipping cream (milk fat)
 - Whipping cream (milk and vegetable fat)
 - Whipping cream (vegetable fat)
 - Coffee whitener (liquid, milk fat)
 - Coffee whitener (liquid, milk and vegetable fat)
 - Coffee whitener (liquid, vegetable fat)
 - Coffee whitener (powder, milk fat)
 



















