Foods Low in Tetracosenoic acid (181st - 200th) (per 100 g edible portion)

• Scallop (boiled)
  
  0 mg
• Adductor muscle (canned in brine)
  
  0 mg
• Keen's gaper (siphon, raw)
  
  0 mg
• Horsehair crab (raw)
  
  0 mg
• Horsehair crab (boiled)
  
  0 mg
• Snow crab (canned in brine)
  
  0 mg
• King crab (raw)
  
  0 mg
• King crab (boiled)
  
  0 mg
• Crab, Processed product (ganzuke)
  
  0 mg
• Squid, Processed product (saki-ika)
  
  0 mg
• Sea urchin (tsubu-uni)
  
  0 mg
• Sea urchin (neri-uni)
  
  0 mg
• Fish paste product (yaki-chikuwa)
  
  0 mg
• Fish paste product (fish sausage)
  
  0 mg
• Wild boar (meat, lean and fat, raw)
  
  0 mg
• Inobuta (meat, lean and fat, raw)
  
  0 mg
• Rabbit (meat, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0 mg