Tetracosenoic acid Content of Foods
(Initial K) (21 - 24)
Tr
(per 5 g edible portion)
Kizami-konbu
Tr
(per 130 g edible portion)
Kusa-mochi
Tr
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
Tr
(per 130 g edible portion)
Kushi-dango (soy sauce)
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