Tetracosenoic acid Content of Foods
(81 - 90)
9 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
14 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
57 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
55 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
339 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
17 mg
(per 130 g edible portion)
Horse mackerel (raw)
126 mg
(per 450 g edible portion)
Amberjack (raw)
22 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
5 mg
(per 20 g edible portion)
Oyster (cultured, raw)
3 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
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