Tetracosenoic acid Content of Foods
(671 - 680)
0 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0 mg
(per 15 g edible portion)
Corn (corn flour)
0 mg
(per 15 g edible portion)
Corn (corn grits)
0 mg
(per 15 g edible portion)
Corn (corn meal)
0 mg
(per 20 g edible portion)
Corn (whole grain, raw)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0 mg
(per 10 g edible portion)
Bread crumbs (dry form)
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68
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