Tetracosenoic acid Content of Foods
(611 - 620)
0 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
0 mg
(per 5 g edible portion)
Green caviar (raw)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
0 mg
(per 105 g edible portion)
Maitake (dried)
0 mg
(per 105 g edible portion)
Maitake (boiled)
0 mg
(per 105 g edible portion)
Maitake (raw)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
<
1
…
62
…
73
>
