Tetracosenoic acid Content of Foods
(601 - 610)
0 mg
(per 120 g edible portion)
Abalone (steamed and dried)
0 mg
(per 120 g edible portion)
Abalone (raw)
0 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0 mg
(per 40 g edible portion)
Short-necked clam (raw)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
0 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
0 mg
(per 5 g edible portion)
Wakame (cut and dried)
0 mg
(per 20 g edible portion)
Tsukudani
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