Tetracosenoic acid Content of Foods
(581 - 590)
0 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
0 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
0 mg
(per 1780 g edible portion)
King crab (boiled)
0 mg
(per 1750 g edible portion)
King crab (raw)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0 mg
(per 315 g edible portion)
Horsehair crab (boiled)
0 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
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