Tetracosenoic acid Content of Foods
(41 - 50)
83 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
395 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
24 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
182 mg
(per 460 g edible portion)
Silver pomfret (raw)
37 mg
(per 90 g edible portion)
Big-eye sardine (raw)
57 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
31 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
47 mg
(per 80 g edible portion)
Conger pike (raw)
30 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
238 mg
(per 720 g edible portion)
Mackerel (raw)
<
1
…
5
…
73
>
