Tetracosenoic acid Content of Foods
(431 - 440)
0 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
0 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
0 mg
(per 150 g edible portion)
Skimmed milk
0 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0 mg
(per 150 g edible portion)
Ordinary liquid milk
0 mg
(per 150 g edible portion)
Raw milk (holstein)
0 mg
(per 150 g edible portion)
Raw milk (jersey)
0 mg
(per 68 g edible portion)
Pidan
0 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
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