Tetracosenoic acid Content of Foods
(421 - 430)
0 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0 mg
(per 150 g edible portion)
Cream (milk fat)
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