Tetracosenoic acid Content of Foods
(281 - 290)
Tr
(per 470 g edible portion)
Snow crab (boiled)
Tr
(per 500 g edible portion)
Snow crab (raw)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
Tr
(per 25 g edible portion)
Adductor muscle (niboshi)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 26 g edible portion)
Mussel (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 370 g edible portion)
Black scraper (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
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