Tetracosenoic acid Content of Foods
(271 - 280)
Tr
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
Tr
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 50 g edible portion)
Cattle, Ground meat (raw)
Tr
(per 120 g edible portion)
Fish paste product (hanpen)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
Tr
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
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