Tetracosenoic acid Content of Foods
(261 - 270)
Tr
(per 130 g edible portion)
Daifuku-mochi
Tr
(per 130 g edible portion)
Kushi-dango (soy sauce)
Tr
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
Tr
(per 130 g edible portion)
Kusa-mochi
Tr
(per 45 g edible portion)
Kibi-dango
Tr
(per 57 g edible portion)
Karukan
Tr
(per 50 g edible portion)
Kashiwa-mochi
Tr
(per 48 g edible portion)
Uguisu-mochi
Tr
(per 127 g edible portion)
Uiro
Tr
(per 48 g edible portion)
Aniri-namayatsuhashi
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