Tetracosenoic acid Content of Foods
(251 - 260)
Tr
(per 6 g edible portion)
Doubanjiang
Tr
(per 24 g edible portion)
Yatsuhashi
Tr
(per 6 g edible portion)
Boro (soba-boro)
Tr
(per 15 g edible portion)
Rice cracker (shio-senbei)
Tr
(per 10 g edible portion)
Rice cracker (arare)
Tr
(per 15 g edible portion)
Rice cracker (amakara-senbei)
Tr
(per 30 g edible portion)
Okoshi
Tr
(per 35 g edible portion)
Yubeshi
Tr
(per 40 g edible portion)
Monaka
Tr
(per 40 g edible portion)
Nerikiri
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