Tetracosenoic acid Content of Foods (241 - 250)

1 mg

(per 100 g edible portion)
Winter mushroom (boiled)
1 mg

(per 100 g edible portion)
Winter mushroom (raw)
0 mg

(per 10 g edible portion)
Rocket salad (leaves, raw)
-

(per 15 g edible portion)
Pea (shio-mame)
1 mg

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
1 mg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
-

(per 10 g edible portion)
Buckwheat flour (middle layer)
-

(per 10 g edible portion)
Buckwheat flour (inner layer)
2 mg

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
Tr

(per 6 g edible portion)
Oyster sauce extract

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