Tetracosenoic acid Content of Foods
(221 - 230)
1 mg
(per 190 g edible portion)
Japanese common squid (raw)
1 mg
(per 140 g edible portion)
Swordtip squid (raw)
0 mg
(per 10 g edible portion)
Northern shrimp (raw)
-
(per 10 g edible portion)
Short-necked clam (tsukudani)
1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0 mg
(per 6 g edible portion)
Loach (boiled)
0 mg
(per 6 g edible portion)
Loach (raw)
1 mg
(per 50 g edible portion)
Pacific cod (baked)
1 mg
(per 90 g edible portion)
Pacific cod (raw)
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