Tetracosenoic acid Content of Foods
(201 - 210)
-
(per 10 g edible portion)
Rye (flour)
-
(per 10 g edible portion)
Buckwheat flour (outer layer)
-
(per 10 g edible portion)
Buckwheat flour (straight)
2 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0 mg
(per 4 g edible portion)
Seasoning mix, granule
-
(per 10 g edible portion)
Swine (roast pork)
-
(per 10 g edible portion)
Swine, Shoulder
-
(per 15 g edible portion)
Swine, Ham (chopped)
-
(per 20 g edible portion)
Whale (sarashi-kujira)
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
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