Tetracosenoic acid Content of Foods (181 - 190)

4 mg

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
1 mg

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
-

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
1 mg

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
-

(per 15 g edible portion)
Natural cheese (cream)
3 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
3 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
4 mg

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
3 mg

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
2 mg

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)

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