Tetracosenoic acid Content of Foods
(141 - 150)
1 mg
(per 15 g edible portion)
Karinto (sugar)
12 mg
(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
1 mg
(per 50 g edible portion)
Freshwater clam (raw)
10 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
1 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
-
(per 4 g edible portion)
Firefly squid (boiled)
2 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
5 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
3 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
4 mg
(per 90 g edible portion)
Common Japanese conger (raw)
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