Tetracosenoic acid Content of Foods
(121 - 130)
1 mg
(per 10 g edible portion)
Japanese icefish (raw)
17 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
16 mg
(per 200 g edible portion)
Dried flounder
25 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
11 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
1 mg
(per 7 g edible portion)
Blue sprat (raw)
-
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
22 mg
(per 360 g edible portion)
Fat greenling (raw)
5 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
1 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
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